Pizza Loft WebP Menu
Our legendary Neapolitan-inspired masterpieces, crafted in our 900°F custom black-stone wood-fired oven with hand-stretched 72-hour fermented dough
Black squid ink base, hand-pulled Stracciatella, Alaskan king crab, Calabrian chili oil, preserved lemon zest, and 24-karat gold leaf finish — our iconic flagship creation
Crème fraîche base, triple-cream Taleggio, shaved black truffle, caramelized shallots, crispy prosciutto di Parma, and fresh pea shoots drizzled with white truffle oil
San Marzano tomato coulis, slow-braised A5 Wagyu beef ragù, roasted porcini mushrooms, aged Gruyère, caramelized onion, and fresh thyme oil
Saffron-infused cream base, butter-poached half Maine lobster, shaved asparagus, pickled golden beets, whipped mascarpone, and micro herb garden finish
Slow-cooked San Marzano DOP tomato sauce, hand-torn Mozzarella di Bufala Campana, fresh Genovese basil, premium Sicilian extra virgin olive oil, and shaved 24-month Parmigiano