Pan-Seared Branzino
$58.00
Mediterranean sea bass with crispy skin, saffron-potato mousseline, grilled baby fennel, Castelvetrano olive tapenade, and a citrus beurre blanc with micro fennel fronds
gluten-freeseafoodchef's choice
Pizza Loft WebP Menu
Elevated Entrées
A curated selection of refined plated dishes designed to complement the Pizza Loft experience
Dry-Aged Beef Tenderloin
$95.00
45-day dry-aged 8oz filet mignon, Périgueux black truffle sauce, roasted bone marrow, pommes purée Robuchon, and charred broccolini with anchovy butter
premiumsignaturegluten-free
Handmade Black Ink Linguine
$54.00
Squid ink pasta ribbons tossed with Dungeness crab, Calabrian chili, cherry tomato confit, saffron-white wine emulsion, bottarga, and toasted panko
shellfishsignaturepasta
Roasted Heritage Duck Breast
$72.00
Lacquered Moulard duck breast with cherry-Barolo reduction, celery root gratin, roasted golden beets, pickled blackberries, and shaved black truffle
seasonalpremiumgluten-free