Valrhona Dark Chocolate Soufflé
$24.00
Perfectly risen 72% Valrhona Grand Cru chocolate soufflé, served tableside with Tahitian vanilla bean crème anglaise and gold-dusted hazelnut praline
vegetariansignatureallow 20 minutes
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Decadent Desserts
An indulgent finale — each creation a sculpted work of pastry art worthy of the Pizza Loft legacy
Saffron Panna Cotta
$22.00
Silky Italian cream set with Kashmiri saffron, topped with Persian rose water gelée, candied pistachio, fresh raspberries, and edible gold dust
vegetariangluten-freepremium
Tiramisu Luxe
$26.00
Deconstructed elevated tiramisu with Kahlúa-espresso soaked Savoiardi, Valrhona cocoa mascarpone mousse, gold leaf, and freshly shaved Madagascan vanilla
vegetariansignaturechef's choice
Black & Gold Tasting Plate
$38.00
An exclusive dessert flight — miniature dark chocolate tart, champagne granita, truffle honey gelato, and charred citrus crème brûlée served on a marble slab
vegetariansignaturepremiumchef's choice